SWISS CHARD WITH POTATOES AND CARROTS
INGREDIENTS :
Swiss chard
Potatoes
Carrots
Olive oil
Salt
Vinegar
TIME: 30 minutes
PREPARATION :
First, you wash the swiss chard.Then, peel, wash and cut the potatoes and carrots.Next, you put all the ingredients in a sauce pan with water and boil them for 20 minutes.After that, when the vegetables are tender, drain the water and finally serve with salt, olive oil and vinegar or melon and enjoy your meal !
