manuel y mario cocineros

Preheat oven to 200 º C. Beat eggs, milk and cream, with a pinch of salt. Coat the pan with acecite Quiche or butter to the dough does not stick.
Spread the pastry to cover the container completely. Click the bottom of the pastry with a fork to make several holes.
Saute spinach prepared in a pan with a little oil. Pour into prepared pan cooked spinach over the pastry. Fill the container before pouring the batter over the spinach.
Bake 25 minutes at 200 ° C. (To check if done can be punctured with a fork: If fluid is not yet. Anyway with 25 minutes must be made.)