Chocolate puddin
INGREDIENTS:
- 1/2 cup white sugar
- 1/3 cup unsweetened coca powder
- 3 tablespoons cornstarch
- 2 crups milk
- 2teaspoons vanilla extract
HOW TO MAKE IT:
- In a microwave-safe bowl, uhisk together the sugar, coca and corntarch.
- Whisk in milk a littel at a time until the mixture dosen´t have any dry lumps. then place the bowl in the microwave and cook for 3 minutes on high.
- Stir, ten cook at one minutes intervals, estirring between cooking times for 2 or 4 minutes, or until the mixture looks shiny and thick.
- To add a finishing touch, add 2 teas poons vanilla extract and stir.
- Finally, place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator .
BY : NOELIA
Paraguayan and grapes cake
TIME: 40 minutes.
INGREDIENTS:
- Paraguayans
- Grapes
- Masa de tarta
- Milk
- Flour
- An egg yolk
HOW TO MAKE IT:
- First, we have to make a custard with milk, sugar, flour and one eggs yolk. We put in a blow pie crust and we put up the custard.
- Now,we have to cut into slices the paraguayans and then we put them on the top of the pastry cream in a decorative manner.
- Then, we introduce it in the oven and we leave it for half an hour while we expect some sort of jam with grapes and sugar..
- Finally, we get to finish the cake from the oven and cover with grapes jelly we made and ...
it´s ready to eat!!!!!!!
by Paula.
